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Tex Mex Brown Rice Bowls

on September 11, 2012

A delicious, satisfying and nourishing meal for lunch or dinner…

4 cups greens, your choice (I used Romaine)

2 cups cooked brown rice

1/2 cheese sauce recipe (you can find this one in a post in early to mid August…you HAVE to use this, it makes the dish!)

2-3 tomatoes, diced

1/4 cup red onions, diced finely

1/2 cup sliced olives (about 12)

fresh chopped cilantro for garnish

Layer in order of the ingredients listed above in big bowls.  Serve.

Nutritional Info: 265 calories per bowl

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